Can you identify the Japanese Food by Picture?

Can you identify the Japanese Food by Picture?: Japan has a wide choice of restaurants of an almost infinite variety. While every restaurant is special, the following points will help make dining out in Japan a smooth and enjoyable experience.

From sushi rolls and other bento box choices to perfectly-crispy tempura, rice bowls, ramen, and other noodles, you’ll find delicious foods here to wow your family and friends.

Restaurants in Japan range from mobile Food stands to centuries-old ryotei, atmospheric drinking places, seasonally erected balconies over rivers, reasonable chain shops, and special theme restaurants about robots and Ninja.

Some restaurants are specialized in a single type of dish, while others offer a variety of dishes. Here are 25 popular and unique Japanese food available in this list with pictures.

As a result, travelers can experience a diverse set of regional foods as they move from area to area. For example, Japanese cuisine has many dishes and regional foods.

Some of the most popular Japanese dishes are listed below. But, first, you need to identify the name of the popular Japanese cuisine.

Then, test your knowledge of Japanese Foods by taking our simple yet unique Japanese Food quiz by picture.

Can you identify the Japanese Food by Picture

  • Question of

    Small pieces of raw fish that wrap with rice and seaweed.

    Sushi
    • Sushi
    • Udon
    • Shawarma
  • Question of

    A thick noodle made from wheat flour?

    Udon 1
    • Shawarma
    • Pinchos
    • Khobz
    • Udon
  • Question of

    Is food made by coagulating soya milk and plowing the curds into solid white blocks of varying softness?

    Tofu
    • Tofu
    • Tamales
    • Poutine
    • Wiener Schnitzel
  • Question of

    A typical Japanese dish usually consists of seafood, meat, and vegetables that have been battered and deep-fried.

    Tempura
    • Tempura
    • Wiener Schnitzel
    • Tamales
    • Baklava
  • Question of

    It’s a Japanese style of grilled chicken.

    Yakitori
    • Yakitori
    • Sashimi
    • Baklava
    • Pierogis
  • Question of

    Thinly cut raw meat, commonly fish that is served without rice.

    Sashimi
    • Sashimi
    • Ramen
    • Donburi
    • Pierogis
  • Question of

    A Japanese noodle soup. It consists of Chinese-style wheat noodles served in a meat or fish-based broth.

    Ramen
    • Ramen
    • Donburi
    • Cracked Conch
    • Hakarl
  • Question of

    A Japanese “rice bowl dish” consisting of fish, meat, vegetables steamed together and served over rice.

    Donburi 1
    • Donburi
    • Hakarl
    • Pho
    • Ratatouille
  • Question of

    Traditional Japanese food is created from whole soybeans fermented with Bacillus subtilis var.

    Natto 1
    • Ratatouille
    • Sauerbraten
    • Gyro
    • Natto
  • Question of

    A nabemono consists of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.

    Oden
    • Oden
    • Tamagoyaki
    • Soba
    • Tonkatsu
  • Question of

    A sweetened Japanese rolled omelet is similar to mini bars of golden pillows.

    Tamagoyaki
    • Tamagoyaki
    • Soba
    • Tonkatsu
    • Kashipan
  • Question of

    A thin Japanese noodle made from buckwheat.

    Soba
    • Soba
    • Tonkatsu
    • Kashipan
    • Sukiyaki
  • Question of

    A Japanese dish that consists of a breaded, deep-fried pork cutlet.

    Tonkatsu
    • Tonkatsu
    • Sukiyaki
    • Natto
    • Donburi
  • Question of

    A Japanese sweet bread, Sweet but also delicious and fluffy at the same time.

    Kashipan
    • Kashipan
    • Udon
    • Tempura
    • Yakitori
  • Question of

    A Japanese dish that is prepared and served in the nabemono style.

    Sukiyaki
    • Sukiyaki
    • Okonomiyaki
    • Natto
    • Yakitori
  • Question of

    A fermented paste created from a mixture of soybeans, sea salt, and rice koji.

    Miso Soup
    • Miso Soup
    • Tofu
    • Sushi
    • Yakitori
  • Question of

    A Japanese savory pancake dish consists of wheat flour batter and other ingredients cooked on a teppan.

    Okonomiyaki
    • Okonomiyaki
    • Mentaiko
    • Curry Rice
    • Unagi no Kabayaki
  • Question of

    Traditional Japanese seafood ingredients contain pollock roe from the Alaskan pollock of the cod family.

    Mentaiko
    • Mentaiko
    • Unagi no Kabayaki
    • Shabu Shabu
    • Onigiri
  • Question of

    A Japanese dish of meat, potatoes, and onion stewed in sweetened soy sauce and mirin, sometimes with ito konnyaku and vegetables.

    Nikujaga
    • Nikujaga
    • Mentaiko
    • Kashipan
    • Soba
  • Question of

    A popular hot pot dish from Japan consisting of thinly sliced meat and bite-sized vegetables cooked in steaming hot broth.

    Shabu Shabu
    • Shabu Shabu
    • Onigiri
    • Natto
    • Udon
  • Question of

    A Japanese food made from white rice formed into triangular or cylindrical shapes and wrapped in nori

    Onigiri
    • Onigiri
    • Gyoza
    • Okonomiyaki
    • Yakitori
  • Question of

    A Japanese pan-fried dumplings filled with ground meat and vegetables and wrapped in a thin dough.

    Gyoza
    • Gyoza
    • Takoyaki
    • Tempura
    • Udon
  • Question of

    A ball-shaped snack made with wheat flour-based batter & cooked in a special molded pan.

    Takoyaki
    • Takoyaki
    • Oden
    • Tempura
    • Donburi
  • Question of

    A Japanese noodle stir-fry dish

    Yakisoba
    • Yakisoba
    • Chawanmushi
    • Wagashi
    • Oden

Leave your vote

Leave a comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Add to Collection

No Collections

Here you'll find all collections you've created before.