Can you identify the Japanese Food by Picture?

By abhi Last updated Jan 14, 2022

Can you identify the Japanese Food by Picture?: Japan has a wide choice of restaurants of an almost infinite variety. While every restaurant is special, the following points will help make dining out in Japan a smooth and enjoyable experience.

From sushi rolls and other bento box choices to perfectly-crispy tempura, rice bowls, ramen, and other noodles, you’ll find delicious foods here to wow your family and friends.

Restaurants in Japan range from mobile Food stands to centuries-old ryotei, atmospheric drinking places, seasonally erected balconies over rivers, reasonable chain shops, and special theme restaurants about robots and Ninja.

Some restaurants are specialized in a single type of dish, while others offer a variety of dishes. Here are 25 popular and unique Japanese food available in this list with pictures.

As a result, travelers can experience a diverse set of regional foods as they move from area to area. For example, Japanese cuisine has many dishes and regional foods.

Some of the most popular Japanese dishes are listed below. But, first, you need to identify the name of the popular Japanese cuisine.

Then, test your knowledge of Japanese Foods by taking our simple yet unique Japanese Food quiz by picture.

Can you identify the Japanese Food by Picture

Leave your vote

0 Points

Upvote Downvote

Can you identify the Japanese Food by Picture?

Can you identify the Japanese Food by Picture

Small pieces of raw fish that wrap with rice and seaweed.

A thick noodle made from wheat flour?

Is food made by coagulating soya milk and plowing the curds into solid white blocks of varying softness?

A typical Japanese dish usually consists of seafood, meat, and vegetables that have been battered and deep-fried.

It’s a Japanese style of grilled chicken.

Thinly cut raw meat, commonly fish that is served without rice.

A Japanese noodle soup. It consists of Chinese-style wheat noodles served in a meat or fish-based broth.

A Japanese “rice bowl dish” consisting of fish, meat, vegetables steamed together and served over rice.

Traditional Japanese food is created from whole soybeans fermented with Bacillus subtilis var.

A nabemono consists of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.

A sweetened Japanese rolled omelet is similar to mini bars of golden pillows.

A thin Japanese noodle made from buckwheat.

A Japanese dish that consists of a breaded, deep-fried pork cutlet.

A Japanese sweet bread, Sweet but also delicious and fluffy at the same time.

A Japanese dish that is prepared and served in the nabemono style.

A fermented paste created from a mixture of soybeans, sea salt, and rice koji.

A Japanese savory pancake dish consists of wheat flour batter and other ingredients cooked on a teppan.

Traditional Japanese seafood ingredients contain pollock roe from the Alaskan pollock of the cod family.

A Japanese dish of meat, potatoes, and onion stewed in sweetened soy sauce and mirin, sometimes with ito konnyaku and vegetables.

A popular hot pot dish from Japan consisting of thinly sliced meat and bite-sized vegetables cooked in steaming hot broth.

A Japanese food made from white rice formed into triangular or cylindrical shapes and wrapped in nori

A Japanese pan-fried dumplings filled with ground meat and vegetables and wrapped in a thin dough.

A ball-shaped snack made with wheat flour-based batter & cooked in a special molded pan.

A Japanese noodle stir-fry dish

Leave your vote

Can you identify the Japanese Food by Picture?

Can you identify the Japanese Food by Picture

Small pieces of raw fish that wrap with rice and seaweed.

A thick noodle made from wheat flour?

Is food made by coagulating soya milk and plowing the curds into solid white blocks of varying softness?

A typical Japanese dish usually consists of seafood, meat, and vegetables that have been battered and deep-fried.

It’s a Japanese style of grilled chicken.

Thinly cut raw meat, commonly fish that is served without rice.

A Japanese noodle soup. It consists of Chinese-style wheat noodles served in a meat or fish-based broth.

A Japanese “rice bowl dish” consisting of fish, meat, vegetables steamed together and served over rice.

Traditional Japanese food is created from whole soybeans fermented with Bacillus subtilis var.

A nabemono consists of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.

A sweetened Japanese rolled omelet is similar to mini bars of golden pillows.

A thin Japanese noodle made from buckwheat.

A Japanese dish that consists of a breaded, deep-fried pork cutlet.

A Japanese sweet bread, Sweet but also delicious and fluffy at the same time.

A Japanese dish that is prepared and served in the nabemono style.

A fermented paste created from a mixture of soybeans, sea salt, and rice koji.

A Japanese savory pancake dish consists of wheat flour batter and other ingredients cooked on a teppan.

Traditional Japanese seafood ingredients contain pollock roe from the Alaskan pollock of the cod family.

A Japanese dish of meat, potatoes, and onion stewed in sweetened soy sauce and mirin, sometimes with ito konnyaku and vegetables.

A popular hot pot dish from Japan consisting of thinly sliced meat and bite-sized vegetables cooked in steaming hot broth.

A Japanese food made from white rice formed into triangular or cylindrical shapes and wrapped in nori

A Japanese pan-fried dumplings filled with ground meat and vegetables and wrapped in a thin dough.

A ball-shaped snack made with wheat flour-based batter & cooked in a special molded pan.

A Japanese noodle stir-fry dish

Leave your vote

Add to Collection

No Collections