Best Barbecue foods from All over the world

A meal where meat, fish, or other food is cooked out of doors on a rack over an open fire or on a special appliance. A framework, as a grill or a spit, or a fireplace for cooking meat or vegetables over an open fire. A dressed steer, lamb, or other animals, roasted whole.

Best Barbecue foods

Barbecue Foods Name

Description

Akçaabat meatballs

ground lamb or a mix of ground beef and lamb.

Anticuchos

heart-based dish of beef cooked in charcoal pieces

Arrosticini

Italian skewered lamb dish

Asado

A beef, pork, chicken, chorizo, and morcilla are cooked on a grill

Barbacoa

made from beef, goat, lamb or mutton

Barbecue chicken

chicken parts or entire chickens that are barbecued, grilled or smoked

Barbecue sandwich

A sandwich that is typically prepared with barbecued meats.

Beef ribs

A cut of meat from the lower part of the cow's rib cage

Beefsteak

A thick slice of lean beef, typically from the rump and eaten grilled or fried.

Brisket

A cut of meat from the breast or lower chest of beef or veal.

Burnt ends 

Barbecued meat delicacy

Brochette

A skewer or spit on which chunks of meat or fish are barbecued, grilled, or roasted.

Bulgogi

A GUI made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.

Bull roast

A meal where beef, typically not an entire bull, is roasted over an open pit barbecue and then sliced up and served.

Carne asada

A cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow, behind the plate.

Chuanr

traditionally made from lamb

Churrasco

It is the Portuguese and Spanish name for beef or grilled meat more generally.

Cocoloşi

A traditional Romanian dish, consisting of balls of mămăligă filled with cheese and grilled on a barbecue.

Ćevapi 

a skinless meat sausage.

Dakkochi

A popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.

Espetada

Prepared with different types of meat, as well as squid or fish, with monkfish being commonly used.

Fatányéros

A traditional Hungarian mixed meat barbecue dish

Frigărui

It is a Romanian dish consisting of small pieces of meat

Galinha à Africana

African chicken consists of a barbecued chicken coated with spicy Piri Piri sauce.

Gyros

made with finely ground beef mixed with lamb.

Hamburgers

usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.

Inihaw

grilled or barbecued Pork

Inasal

A Filipino dish wherein chicken pieces are marinated in a special blend of ingredients and grilled or roasted

Isaw

made from barbecued pig or chicken intestines.

Jeok

A Korean meat dish served with skewers.

Jujeh kabab

Grilled Saffron Chicken 

Kabab Barg

A Persian-style barbecued and marinated lamb, chicken, or beef kabab dish.

Kai yang

Thai grilled chicken

Kebab 

A cooked meat dish

Khorkhog

A barbecue dish in Mongolian cuisine.

Kofte kebab

It is a type of kebab-style kofta dish in Turkish cuisine.

Lechón/Leitão

A roasted baby pig 

Méchoui

It is a whole sheep or lamb spit-roasted on a barbecue in Maghrebi cuisine.

Meurav Yerushalmi

A grilled meat dish

Mixiote

A traditional pit-barbecued meat dish in central Mexico

Mućkalica 

Spit-roasted whole lamb or sheep.

Pig pickin'

Whole hog barbecue

Pig roast

Mealtime event roasting a whole pig

Pinchitos

Southern Spain skewered meat dish

Pljeskavica

A grilled dish consisting of a spiced meat patty mixture of pork, beef, and lamb.

Pork ribs 

Most delicious sticky barbecue sauce with a kick of garlic

Pork shoulder 

A super tender slow cooked marinated pork shoulder or butt roast

Provoleta

melted provolone cheese, served hot from the BBQ

Pulled pork 

An American barbecue dish based on shredded barbecued pork shoulder.

Ražnjići

A popular Balkan specialty of grilled meat on a skewer

Sausage

made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. 

Satay

A Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Shashlik

A dish of skewered and grilled cubes of meat

Spare ribs

ribs cut from the lower portion of a pig, specifically the belly and breastbone

Sosatie

A traditional South African dish of meat 

Souvlaki

A popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer.

Suckling pig

A piglet fed on its mother's milk.

Suya

A spicy meat skewer made with skewered beef, ram, or chicken.

Tandoori chicken

A chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor

Tsukune

A type of Japanese meatball, most often made from seasoned chicken mince.

Yakitori

A Japanese type of skewered chicken.

Yakiniku

grilled meat

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