Best Barbecue foods from All over the world
A meal where meat, fish, or other food is cooked out of doors on a rack over an open fire or on a special appliance. A framework, as a grill or a spit, or a fireplace for cooking meat or vegetables over an open fire. A dressed steer, lamb, or other animals, roasted whole.
Best Barbecue foods
Barbecue Foods Name
ground lamb or a mix of ground beef and lamb.
heart-based dish of beef cooked in charcoal pieces
Italian skewered lamb dish
A beef, pork, chicken, chorizo, and morcilla are cooked on a grill
made from beef, goat, lamb or mutton
chicken parts or entire chickens that are barbecued, grilled or smoked
A sandwich that is typically prepared with barbecued meats.
A cut of meat from the lower part of the cow's rib cage
A thick slice of lean beef, typically from the rump and eaten grilled or fried.
A cut of meat from the breast or lower chest of beef or veal.
Barbecued meat delicacy
A skewer or spit on which chunks of meat or fish are barbecued, grilled, or roasted.
A GUI made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.
A meal where beef, typically not an entire bull, is roasted over an open pit barbecue and then sliced up and served.
A cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow, behind the plate.
traditionally made from lamb
It is the Portuguese and Spanish name for beef or grilled meat more generally.
A traditional Romanian dish, consisting of balls of mămăligă filled with cheese and grilled on a barbecue.
a skinless meat sausage.
A popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.
Prepared with different types of meat, as well as squid or fish, with monkfish being commonly used.
A traditional Hungarian mixed meat barbecue dish
It is a Romanian dish consisting of small pieces of meat
Galinha à Africana
African chicken consists of a barbecued chicken coated with spicy Piri Piri sauce.
made with finely ground beef mixed with lamb.
usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.
grilled or barbecued Pork
A Filipino dish wherein chicken pieces are marinated in a special blend of ingredients and grilled or roasted
made from barbecued pig or chicken intestines.
A Korean meat dish served with skewers.
Grilled Saffron Chicken
A Persian-style barbecued and marinated lamb, chicken, or beef kabab dish.
Thai grilled chicken
A cooked meat dish
A barbecue dish in Mongolian cuisine.
It is a type of kebab-style kofta dish in Turkish cuisine.
A roasted baby pig
It is a whole sheep or lamb spit-roasted on a barbecue in Maghrebi cuisine.
A grilled meat dish
A traditional pit-barbecued meat dish in central Mexico
Spit-roasted whole lamb or sheep.
Whole hog barbecue
Mealtime event roasting a whole pig
Southern Spain skewered meat dish
A grilled dish consisting of a spiced meat patty mixture of pork, beef, and lamb.
Most delicious sticky barbecue sauce with a kick of garlic
A super tender slow cooked marinated pork shoulder or butt roast
melted provolone cheese, served hot from the BBQ
An American barbecue dish based on shredded barbecued pork shoulder.
A popular Balkan specialty of grilled meat on a skewer
made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.
A Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
A dish of skewered and grilled cubes of meat
ribs cut from the lower portion of a pig, specifically the belly and breastbone
A traditional South African dish of meat
A popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer.
A piglet fed on its mother's milk.
A spicy meat skewer made with skewered beef, ram, or chicken.
A chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor
A type of Japanese meatball, most often made from seasoned chicken mince.
A Japanese type of skewered chicken.