Best Barbecue foods from All over the world
A meal where meat, fish, or other food is cooked out of doors on a rack over an open fire or on a special appliance. A framework, as a grill or a spit, or a fireplace for cooking meat or vegetables over an open fire. A dressed steer, lamb, or other animals, roasted whole.
Best Barbecue foods
Barbecue Foods Name | Description |
Akçaabat meatballs | ground lamb or a mix of ground beef and lamb. |
Anticuchos | heart-based dish of beef cooked in charcoal pieces |
Arrosticini | Italian skewered lamb dish |
Asado | A beef, pork, chicken, chorizo, and morcilla are cooked on a grill |
Barbacoa | made from beef, goat, lamb or mutton |
Barbecue chicken | chicken parts or entire chickens that are barbecued, grilled or smoked |
Barbecue sandwich | A sandwich that is typically prepared with barbecued meats. |
Beef ribs | A cut of meat from the lower part of the cow's rib cage |
Beefsteak | A thick slice of lean beef, typically from the rump and eaten grilled or fried. |
Brisket | A cut of meat from the breast or lower chest of beef or veal. |
Burnt ends | Barbecued meat delicacy |
Brochette | A skewer or spit on which chunks of meat or fish are barbecued, grilled, or roasted. |
Bulgogi | A GUI made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. |
Bull roast | A meal where beef, typically not an entire bull, is roasted over an open pit barbecue and then sliced up and served. |
Carne asada | A cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow, behind the plate. |
Chuanr | traditionally made from lamb |
Churrasco | It is the Portuguese and Spanish name for beef or grilled meat more generally. |
Cocoloşi | A traditional Romanian dish, consisting of balls of mămăligă filled with cheese and grilled on a barbecue. |
Ćevapi | a skinless meat sausage. |
Dakkochi | A popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer. |
Espetada | Prepared with different types of meat, as well as squid or fish, with monkfish being commonly used. |
Fatányéros | A traditional Hungarian mixed meat barbecue dish |
Frigărui | It is a Romanian dish consisting of small pieces of meat |
Galinha à Africana | African chicken consists of a barbecued chicken coated with spicy Piri Piri sauce. |
Gyros | made with finely ground beef mixed with lamb. |
Hamburgers | usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. |
Inihaw | grilled or barbecued Pork |
Inasal | A Filipino dish wherein chicken pieces are marinated in a special blend of ingredients and grilled or roasted |
Isaw | made from barbecued pig or chicken intestines. |
Jeok | A Korean meat dish served with skewers. |
Jujeh kabab | Grilled Saffron Chicken |
Kabab Barg | A Persian-style barbecued and marinated lamb, chicken, or beef kabab dish. |
Kai yang | Thai grilled chicken |
Kebab | A cooked meat dish |
Khorkhog | A barbecue dish in Mongolian cuisine. |
Kofte kebab | It is a type of kebab-style kofta dish in Turkish cuisine. |
Lechón/Leitão | A roasted baby pig |
Méchoui | It is a whole sheep or lamb spit-roasted on a barbecue in Maghrebi cuisine. |
Meurav Yerushalmi | A grilled meat dish |
Mixiote | A traditional pit-barbecued meat dish in central Mexico |
Mućkalica | Spit-roasted whole lamb or sheep. |
Pig pickin' | Whole hog barbecue |
Pig roast | Mealtime event roasting a whole pig |
Pinchitos | Southern Spain skewered meat dish |
Pljeskavica | A grilled dish consisting of a spiced meat patty mixture of pork, beef, and lamb. |
Pork ribs | Most delicious sticky barbecue sauce with a kick of garlic |
Pork shoulder | A super tender slow cooked marinated pork shoulder or butt roast |
Provoleta | melted provolone cheese, served hot from the BBQ |
Pulled pork | An American barbecue dish based on shredded barbecued pork shoulder. |
Ražnjići | A popular Balkan specialty of grilled meat on a skewer |
Sausage | made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. |
Satay | A Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. |
Shashlik | A dish of skewered and grilled cubes of meat |
Spare ribs | ribs cut from the lower portion of a pig, specifically the belly and breastbone |
Sosatie | A traditional South African dish of meat |
Souvlaki | A popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. |
Suckling pig | A piglet fed on its mother's milk. |
Suya | A spicy meat skewer made with skewered beef, ram, or chicken. |
Tandoori chicken | A chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor |
Tsukune | A type of Japanese meatball, most often made from seasoned chicken mince. |
Yakitori | A Japanese type of skewered chicken. |
Yakiniku | grilled meat |